Arroz al horno (baked rice)

Name: Arroz al horno (baked rice)
Cook time: 21 min
Yield: 2
Ingredients: 2 tbsp Extra Virgin Olive Oil; 800g Pork belly slices; 150g Black Pudding; 100g Bacon lardon; 1 chopped Onion; 2 Red Pepper; 1 chopped Plum Tomatoes; 8 Garlic Clove; 4 teaspoons Paprika; 1/2 teaspoon Chilli Flakes

وصفة Arroz al horno (baked rice) التقليدية