Crema Catalana

Name: Crema Catalana
Cook time: 44 min
Yield: 4
Ingredients: 400ml Milk; 150ml Double Cream; 1 Cinnamon Stick; 1 Orange Zest; 1 Lemon Zest; 7 Egg Yolks; 100g Caster Sugar; 6 tablespoons Caster Sugar; 45g Corn Flour

وصفة Crema Catalana التقليدية