Griddled flatbreads — trk

اكتشف وصفة Griddled flatbreads التقليدية من المطبخ خبز بمكوناتها الأصيلة وطريقة تحضيرها المفصّلة خطوة بخطوة. وجبة شهية مثالية للعائلة تجمع الأصالة مع سهولة التحضير. — وصفة خبز

آخر تحديث: 2026-08-03 · المصدر: مطبخ 360

🧺 المكونات

• 250g Strong Wholemeal Flour
• 250g Strong white bread flour
• 15g Yeast
• 1 tsp Sugar
• 2 tablespoons Olive Oil

👨‍🍳 طريقة التحضير

1. Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
2. Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
3. Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.

✨ نصائح الشيف

📊 القيمة الغذائية (لكل حصة)

• السعرات: 590 سعرة
• البروتين: 36 غ
• الكربوهيدرات: 61 غ
• الدهون: 21 غ

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