Osso Buco alla Milanese

Name: Osso Buco alla Milanese
Cook time: 54 min
Yield: 4
Ingredients: 4 meaty shanks Veal; ½ cup Flour; 2 tablespoons Olive Oil; 3 tablespoons Butter; 1 medium chopped into ½-inch pieces Onion; 1 chopped into ½-inch pieces Carrots; 1 chopped into ½-inch pieces Celery; 1 bulb chopped into ½-inch pieces Fennel; 3 cloves Garlic; 2 strips Orange Zest

وصفة Osso Buco alla Milanese التقليدية