Ribollita

Name: Ribollita
Cook time: 42 min
Yield: 2
Ingredients: 5 tablespoons Olive Oil; 1 chopped Onion; 1 chopped Carrots; 1 stalk chopped Celery; 1 tablespoon minced Garlic; 2 cups Cannellini Beans; 1 Canned tomatoes; 4 cups Water; 1 fresh sprig Rosemary; 1 fresh sprig Thyme

وصفة Ribollita التقليدية