Japanese Katsudon

Name: Japanese Katsudon
Cook time: 26 min
Yield: 4
Ingredients: 1 tbs Vegetable Oil; 1 large Onion; 1 chopped Pork; 150ml Vegetable Stock; 1 tbs Soy Sauce; 1 tsp Mirin; 1 tsp Sugar; 2 Beaten Eggs; 200g Sushi Rice; Chopped Chives

وصفة Japanese Katsudon التقليدية