Panang chicken curry (kaeng panang gai)

Name: Panang chicken curry (kaeng panang gai)
Cook time: 21 min
Yield: 4
Ingredients: 400ml Coconut Milk; 1-2tbsp Panang Curry Paste; 200g Chicken Breast; 100g Green Beans; 2-3 tbsp Fish Sauce; 1-2tbsp Brown Sugar; 2 makrut lime leaves; Handful Basil Leaves; Boiled Jasmine Rice; 6 Red Chilli

وصفة Panang chicken curry (kaeng panang gai) التقليدية