Spanish-style slow-cooked lamb shoulder & beans — إسبانية

Name: Spanish-style slow-cooked lamb shoulder & beans — إسبانية
Cook time: 39 min
Yield: 3
Ingredients: 2.5kg Lamb Shoulder; 1 tblsp Olive Oil; 2 chopped Onion; 4 Chopped Carrots; 1 Garlic Bulb; 500ml Chicken Stock; 1200g Butter Beans; 450g Roasted pepper; 300g Black Olives; 4 tablespoons Parsley

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