Roast fennel and aubergine paella — إسبانية

Name: Roast fennel and aubergine paella — إسبانية
Cook time: 29 min
Yield: 3
Ingredients: 6 small Baby Aubergine; 4 small Fennel; 1 thinly sliced Red Pepper; 1 medium Courgettes; 1 finely chopped Onion; 300g Paella Rice; 1 tsp Paprika; pinch Saffron; 200ml White Wine; 700ml Vegetable Stock

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