Roast fennel and aubergine paella

Name: Roast fennel and aubergine paella
Cook time: 56 min
Yield: 2
Ingredients: 6 small Baby Aubergine; 4 small Fennel; 1 thinly sliced Red Pepper; 1 medium Courgettes; 1 finely chopped Onion; 300g Paella Rice; 1 tsp Paprika; pinch Saffron; 200ml White Wine; 700ml Vegetable Stock

وصفة Roast fennel and aubergine paella التقليدية