ريغاتوني بالنقانق والشمر

Name: ريغاتوني بالنقانق والشمر
Cook time: 43 min
Yield: 2
Ingredients: 2½ tbsp olive oil; 6 cut into 1.5cm-thick slices Italian fennel sausages; 1 large peeled and chopped onion; 1 trimmed and roughly chopped; reserve any fronds to garnish fennel bulb; ½ tsp smoky paprika; 1 clove, peeled and sliced garlic; 2 tsp lightly toasted and then gently crushed fennel seeds; 100ml red wine; 400g tinned chopped tomatoes; ½ tsp caster sugar; 50g cut in half lengthways pitted black olives; 500g rigatoni

وصفة إيطالية كلاسيكية لطبق Rigatoni with fennel sausage sauce بأجود المكونات والنكهات الأصيلة