Salmon Prawn Risotto — إيطالية

Name: Salmon Prawn Risotto — إيطالية
Cook time: 30 min
Yield: 2
Ingredients: 50g/2oz butter; 1 finely chopped onion; 150g rice; 125ml white wine; 1 litre hot vegetable stock; The juice and zest of one lemon; 240g large King Prawns; 150g salmon; 100g tips blanched briefly in boiling water asparagus; ground black pepper

وصفة Salmon Prawn Risotto التقليدية — وصفة بحري إيطالية