Sea bass with sizzled ginger, chilli & spring onions — vnm

Name: Sea bass with sizzled ginger, chilli & spring onions — vnm
Cook time: 49 min
Yield: 4
Ingredients: 6 Sea Bass Fillets; 3 tablespoons Sunflower Oil; Knob Ginger; 3 sliced thinly Garlic Clove; 3 Large Red Chilli; Bunch Spring Onions; 1 tablespoon Soy Sauce

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