Spanish meatballs with clams, chorizo & squid

Name: Spanish meatballs with clams, chorizo & squid
Cook time: 25 min
Yield: 4
Ingredients: 25g Butter; 3 diced Shallots; 1 teaspoon Smoked Paprika; 2 cloves minced Garlic; 1 clove finely chopped Garlic; 2 tblsp Dry sherry; 50g Breadcrumbs; 300g Pork; 1 Egg Yolks; 50 ml Olive Oil

وصفة Spanish meatballs with clams, chorizo & squid التقليدية