Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Cook time: 20 min
Yield: 2
Ingredients: 3 tbsp Olive Oil; 8 cloves chopped Garlic; 3 tbsp Caster Sugar; 2 tblsp Red Wine Vinegar; 3 400g Cans Chopped Tomatoes; Bunch Basil Leaves; 2 tubs Mascarpone; 3 tbsp Milk; 85g Parmesan; 2 sliced Mozzarella

وصفة Spinach & Ricotta Cannelloni التقليدية