طاجين الضأن بالطماطم

Name: طاجين الضأن بالطماطم
Cook time: 49 min
Yield: 3
Ingredients: 2 tbsp olive oil; 4cm piece finely chopped ginger; 2 cloves peeled and chopped garlic; 800g peeled and chopped tomatoes; 2 tbsp lemon juice; 1 tsp caster sugar; 50 vine leaves; 1 large fennel bulb; 400g lamb mince; 1 medium onion; 1 small peeled and coarsely grated potatoes; 2 tbsp basmati rice

لحم ضأن مطهو بالطماطم والبهارات الحلوة المغربية