Tom yum (hot & sour) soup with prawns — تايلاندية

Name: Tom yum (hot & sour) soup with prawns — تايلاندية
Cook time: 21 min
Yield: 4
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

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