توم خا غاي

Name: توم خا غاي
Cook time: 25 min
Yield: 4
Ingredients: 800ml Chicken Stock; 800g Coconut Milk; 2 tablespoons Galangal Paste; 2 Lemongrass Stalks; 8 Lime Leaves; 500g Chicken Thighs; 300g Oyster Mushrooms; 6 Birds-eye Chillies; 1 tablespoon Caster Sugar; 5 tablespoons Fish Sauce; Juice of 3 Lime; To serve Coriander Leaves

وصفة تايلاندية شهية من Tom kha gai بالأعشاب العطرية وجوز الهند