Venetian Duck Ragu

Name: Venetian Duck Ragu
Cook time: 52 min
Yield: 2
Ingredients: 1 tbls Olive Oil; 4 Duck Legs; 2 finely chopped Onions; 2 cloves minced Garlic; 2 tsp ground Cinnamon; 2 tsp Plain Flour; 250ml Red Wine; 800g Chopped Tomatoes; 1 Chicken Stock Cube; 3 sprigs Rosemary

وصفة Venetian Duck Ragu التقليدية