Vietnamese-style veggie hotpot

Name: Vietnamese-style veggie hotpot
Cook time: 21 min
Yield: 2
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves

وصفة Vietnamese-style veggie hotpot التقليدية