Vietnamese-style veggie hotpot — vnm

Name: Vietnamese-style veggie hotpot — vnm
Cook time: 24 min
Yield: 5
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves

وصفة Vietnamese-style veggie hotpot التقليدية — وصفة سريع